Toffee Coffee Mix
Toffee Coffee Ingredients
2/3 cup instant coffee
1 cup non dairy creamer
1 cup brown sugar
Toffee Coffee Preparation
1. Put all ingredients in blender. Blend until you end up with a very fine powder.
2. Use 1 or 2 teaspoons with one cup of hot water.
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August 9th, 2006 07:03
Prepare Brazilian Coffee Cookies
Ingredients
1/3 cup shortening
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 tablespoon milk
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons instant coffee powder
Directions
Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper. Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy. Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
Shape dough in 1 inch balls. If it’s too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar. Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.