Thai Iced Coffee

Thai Iced Coffee Ingredients:
3/4 cup ground coffee
2 2/3 cup water
1 ice cubes
1 cardamom
1/2 cup evaporated milk
1 sugar to taste

Thai Iced Coffee Preparation:
1. brew coffee in a drip-style coffee maker or
percolator.
2. Fill four 10 to 12 ounce beverage glasses to the rim
with ice cubes; then fill two thirds full with coffee. Into each
glass, stir about 2 tablespoons evaporated milk; add a dash of ground
cardamom and sweeten to taste with sugar.

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