Mocha Frappe
Ingredients:
16 Ice cubes
7 oz (200ml) Strong coffee (chilled)
1/4 cup Chocolate sauce/syrup
3 teaspoons Vanilla Syrup
2-3 teaspoons sugar (optional)
Whipped Cream
Mocha Frappe Preperation
1. Place icecubes, coffee, sugar, chocolate sauce, and vanilla syrup in a blender. Blend
until smooth.
2. Pour into a large glass and garnish with whipped cream
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