Coffee Recipes

Viennese Coffee Mix

Coffee Recipes admin — Wed, 01 Mar 2006 21:53:57 +0000

Viennese Coffee Mix Ingredients
2/3 cup Dry instant coffee,
2/3 cup Sugar
3/4 cup Dry nondairy creamer
1/2 tsp Cinnamon
-dash of each ground
-allspice,
-cloves, & nutmeg.

Viennese Flavoured Coffee Preparation:
Mix all ingredients & Store in air tight jar. To make mix 4 tsp with
one cup hot water.

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Vietnamese Coffee

Coffee Recipes admin — Wed, 01 Mar 2006 21:50:05 +0000

Vietnamese Coffee Ingredients:
2 tbsp Sweetened Condensed Milk
6 oz Strong Black Coffee

Vietnamese Coffee Preparation:
In restaurants and cafe, dark-roast coffee is brewed in an individual
drip pot that sits on top of a glass, slowly dripping into sweet
milk. it takes a good 10 to 15 minutes for the water to finish
dripping through, and the coffee is sipped at an equally leisurely
pace. Both the coffee and the pots are available in Southeast Asian
markets, but any type of coffee and any brew- method that produces a
strong, rich-tasting cup will do.

Place the milk in the bottom of an 8 ounce glass. Carefully pour in
coffee, trying not to disturb the layer of milk. Stir milk up from
bottom and sip coffee. There will probably be some milk left in the
bottom of the glass when you are finished.

Makes 1 serving.

Variation: This coffee may also be served iced. Add ice cubes on top
of the sweet milk and proceed as above.

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Mocha Smoothie

Coffee Recipes admin — Wed, 25 Jan 2006 19:37:30 +0000

Mocha Smoothie Ingredients
1 1/4 cup chocolate ice cream
1/2 cup skim milk
2 tsp instant coffee granules
4 ice cubes
Serves: 2

Mocha Smoothie Preparation:
1. Place ingredients in a blender and process until smooth.
2. Pour into glasses.

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Spiced Coffee

Coffee Recipes admin — Wed, 25 Jan 2006 19:34:19 +0000

Viennese Spiced Coffee Ingredients
1/3 cup Instant coffee
3 tbsp Sugar
8 Whole cloves
3 Inches stick cinnamon
3 cup Water
Whipped cream Ground cinnamon
Serves: 4-6

Viennese Spiced Coffee Preparation:

1. Put 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick
cinnamon, and water in a pan.
2. Cover the pan and heat until the mixture starts to boil. Remove from heat and let
stand, covered, about 5 minutes.
3. Pour into cups and top each with spoonful of whipped cream and dash lightly with cinnamon.

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Thai Iced Coffee

Coffee Recipes admin — Wed, 25 Jan 2006 19:30:37 +0000

Thai Iced Coffee Ingredients:
3/4 cup ground coffee
2 2/3 cup water
1 ice cubes
1 cardamom
1/2 cup evaporated milk
1 sugar to taste

Thai Iced Coffee Preparation:
1. brew coffee in a drip-style coffee maker or
percolator.
2. Fill four 10 to 12 ounce beverage glasses to the rim
with ice cubes; then fill two thirds full with coffee. Into each
glass, stir about 2 tablespoons evaporated milk; add a dash of ground
cardamom and sweeten to taste with sugar.

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Vanilla Coffee Mix

Coffee Recipes admin — Sat, 21 Jan 2006 03:05:49 +0000

Vanilla Coffee Ingredients
1 1/2 cup non-dairy creamer
1/2 tsp nutmeg
1 tsp cinnamon
1 1/2 cup sugar
1/2 cup instant coffee
2 tbsp vanilla powder

Vanilla Coffee Preparation
1. Place all ingredients in a blender and blend until you end up with a fine powder.
2. Use 2-3 tablespoons per mug of boiling water.

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Toffee Coffee Mix

Coffee Recipes admin — Sat, 21 Jan 2006 03:01:34 +0000

Toffee Coffee Ingredients
2/3 cup instant coffee
1 cup non dairy creamer
1 cup brown sugar

Toffee Coffee Preparation
1. Put all ingredients in blender. Blend until you end up with a very fine powder.
2. Use 1 or 2 teaspoons with one cup of hot water.

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Coffee Latte

Coffee Recipes admin — Sat, 21 Jan 2006 02:56:42 +0000

Ingredients
1 1/4 cup regular grind espresso
1 cinnamon stick, broken into pieces
6 cup water
2 1/2 cup skim milk
Ground cinnamon or nutmeg

Coffee Latte Preparation
Coffee Latte (.5 Pts) Preparation:
1. Place espresso and cinnamon stick in filter basket of drip coffee pot;
2. Brew coffee with water. Stir sugar into coffee; pour into mugs or cups.
3. Heat milk in small saucepan until steaming.
4. Blend half of milk in blender at high speed until foamy, about 15 seconds; pour milk into mugs of coffee
5. Spoon foamy milk on top.
6. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving.

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Cappuccino Mocha Mix

Coffee Recipes admin — Sun, 15 Jan 2006 23:50:58 +0000

Ingredients:
6 tbsp Instant Espresso Coffee powder
3 tablespoon Unsweetened Cocoa Powder
1 1/4 cup Coffee Powder
1/2 cup Granulated Sugar
2 teasoon Ground Cinnamon

Cappuccino Mocha Mix Preparation

1. Place ingredients in a blender and blend.

2. For each cup of cappuccino, measure 3 tablespoons mix into a coffee mug with hot water and milk (according to taste)

3. Top with some whipped cream if desired.

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Café Mocha

Coffee Recipes admin — Sun, 15 Jan 2006 23:36:38 +0000

2/3 cup instant coffee
3 tbsp unsweetened cocoa
1 1/3 cup sugar
1 cup non-dairy creamer
1/4 cup nonfat dry milk

Cafe’ Mocha Preparation:

1. Mix ingredients in a blender until you have a fine powder.

2. Use 1 to 2 spoonfuls to one mug of hot water (to desired taste)

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