Mexican Coffee
Sunday, January 8th, 2006Ingredients:
1 teaspoon sugar
3/4 cup strong coffee (espresso works best)
1 fluid ounce hot water (1 shot)
1 fluid ounce coffee-flavored liqueur (1 shot)
whipped cream
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Ingredients:
1 teaspoon sugar
3/4 cup strong coffee (espresso works best)
1 fluid ounce hot water (1 shot)
1 fluid ounce coffee-flavored liqueur (1 shot)
whipped cream
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Ingredients
1 level Tbsp Arabic coffee
2 level Tbsp coarsely ground cardamom
2 cups water
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Ingredients:
16 Ice cubes
7 oz (200ml) Strong coffee (chilled)
1/4 cup Chocolate sauce/syrup
3 teaspoons Vanilla Syrup
2-3 teaspoons sugar (optional)
Whipped Cream
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Ingredients:
1/4 cup coffee.
6 ice cubes
1 cup of vanilla ice cream
Ice cream topping (caramel works best In my opinion but I’ll leave it up to you)
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